Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Karnabahar
Easy 50 min~230 kcal 5/10
🥬
Hakkari Pirpine Herb Dish
A simple Hakkari mountain-herb dish where purslane-like greens are boiled, drained, and bound with toasted flour and oil.
Medium⏱️ 42 min📖 1 min readServes 4~265 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 22 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep20 min
- Cooking22 min
Ingredients
4 servings
Quick:
Ot için
- 800 g Pirpine herb or purslane
For binding
- 3 tbsp(~45 ml) Flour
- 4 tbsp(~60 ml) Olive oil
For the topping
- 2 pcs Eggs
- 0.3 tsp(~1.5 ml) Black pepper
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Clean the pirpine or purslane and trim the thick stems.
- 2
Boil the greens in salted boiling water for 7 minutes.
7 min07:00 - 3
Drain, let cool, and squeeze out the water by hand.
- 4
Toast the flour in olive oil for 4 minutes, until light golden.
4 min04:00 - 5
Add the pirpine and half the salt, and turn for 5 minutes.
5 min05:00 - 6
Beat the eggs with black pepper and the remaining salt, then pour over the greens.
- 7
Remove from the heat after the eggs set, about 3 minutes.
3 min03:00
💡 Tip: Squeeze the greens firmly, otherwise the toasted flour can clump.
🍽️ Serving suggestion: Serve hot with garlic yogurt and cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~265
kcal calories
9
g protein
22
g carbs
17
g fat
Protein 13%Carbs 32%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakkari Pirpine Herb Dish make?
This recipe serves 4.How long does Hakkari Pirpine Herb Dish take?
Prep 20 minutes, cooking 22 minutes; 42 minutes in total.Is Hakkari Pirpine Herb Dish difficult?
This recipe is rated medium.How many calories does Hakkari Pirpine Herb Dish have?
Approximately 265 kcal per serving. Protein: 9g, carbs: 22g, fat: 17g.Which allergens does Hakkari Pirpine Herb Dish contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Hakkari Pirpine Herb Dish need?
This recipe needs 6 ingredients.
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