These Swedish raspberry thumbprint cookies bake up tender and buttery, with jam tucked into a shallow center well.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Make a soft cookie dough from the flour, butter, sugar, and vanilla.
Shape the dough into balls and press small wells into their centers.
Fill the wells with jam and bake the cookies at 180°C for 13 minutes.
Çukurlara frambuaz reçeli koyun, kenarlara taşırmayın.
Kurabiyeleri 180°C fırında 13 dakika pişirin.
💡 Tip: Not overworking the dough keeps the cookies short and sandy.
🍽️ Serving suggestion: Serve warm or cold with coffee.
~118
kcal calories
1
g protein
14
g carbs
6
g fat
5.2g
Sugar
0.4g
Fiber
60.7mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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