These Sinop cabbage rolls wrap anchovy and rice into a savory Black Sea coastal dish with a gentle broth.
24 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the cabbage leaves for 3 minutes.
Prepare the filling and roll it in the leaves.
Cook the rolls for 20 minutes.
Yapraklara iç koyup gevşek sarın, pirinç pişerken sarma dağılmasın.
Sarmaları tencereye dizip üstüne az sıcak su gezdirin.
Sarmaları 20 dakika pişirin.
💡 Tip: Boiling cabbage leaves briefly reduces tearing when wrapping.
🍽️ Serving suggestion: Serve with lemon wedges and a bowl of garlicky yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
15
g protein
18
g carbs
12
g fat
1.2g
Sugar
1g
Fiber
69mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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