What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍜
Hanoi Bun Cha
Caramelized beef patties meet rice noodles, herbs, pickles, and tangy nuoc cham.
Medium⏱️ 1 hr 4 min📖 1 min readServes 4~560 kcal🇻🇳 Vietnamese🌍 Full translation
15 min prep 29 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep15 min
- Resting/Marinating20 min
- Cooking29 min
Ingredients
4 servings
Quick:
- 500 gr Ground beef
- 300 gr Rice noodles
- 4 yemek kaşığı(~60 ml) Fish sauce
- 2 yemek kaşığı(~30 ml) Brown sugar
- 3 diş Garlic
- 3 yemek kaşığı(~45 ml) Lime juice
- 1 adet Carrot
- 1 adet Radish
- 0.5 demet Mint
- 1 küçük adet Lettuce
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef with fish sauce, sugar, garlic, and black pepper.
- 2
Divide the mixture into small koftes and rest for 20 minutes.
20 min20:00 - 3
Pickle the carrot and radish with lime, sugar, and salt for 15 minutes.
15 min15:00 - 4
Boil the rice noodles according to the package for 6 minutes.
6 min06:00 - 5
Cook the koftes in a hot pan for 4 minutes per side.
8 min08:00 - 6
Make nuoc cham with fish sauce, lime, sugar, garlic, and water.
- 7
Serve the koftes, noodles, herbs, and pickles with the sauce.
💡 Tip: Cooking the koftes quickly over high heat gives caramelization; overcooking dries them out. Resting the mixture for 20 minutes helps it hold shape in the pan.
🍽️ Serving suggestion: Serve in bowls with rice noodles, lettuce, mint, cilantro, and pickled sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~560
kcal calories
28
g protein
62
g carbs
22
g fat
Protein 20%Carbs 44%Fat 36%
GI 44 · Low GIGL 27 · High GL
8.6g
Sugar
2.6g
Fiber
2208.3mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hanoi Bun Cha make?
This recipe serves 4.How long does Hanoi Bun Cha take?
Prep 15 minutes, cooking 29 minutes, including 20 minutes of passive resting; 64 minutes in total.Is Hanoi Bun Cha difficult?
This recipe is rated medium.How many calories does Hanoi Bun Cha have?
Approximately 560 kcal per serving. Protein: 28g, carbs: 62g, fat: 22g.Which allergens does Hanoi Bun Cha contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Hanoi Bun Cha belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Hanoi Bun Cha need?
This recipe needs 12 ingredients.Is Hanoi Bun Cha filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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