This Edirne drink cooks dark grapes, then finishes them with hardaliye for a sharp cool pour.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the grapes with the water and sugar for 8 minutes.
Add the hardaliye.
Chill the drink and serve it.
💡 Tip: Add the hardaliye after the boil, so its mustard note stays brighter.
🍽️ Serving suggestion: Serve cold.
~60
kcal calories
0
g protein
15
g carbs
0
g fat
8.5g
Sugar
0g
Fiber
6.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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