Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
İsveç Gravad Patates Salatası
Easy 56 min~214 kcal 4/10
🥗
Potato Salad with Mustard
This Swedish-style salad combines potato with yogurt, mustard, and dill in a cool side dish.
Easy⏱️ 48 min📖 1 min readServes 4~132 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 36 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep12 min
- Resting/Marinating36 min
Ingredients
4 servings
Quick:
- 3 Boiled potatoes
- 0.8 cup(~160 ml) Yogurt
- 1 dessert spoon(~10 ml) Mustard
- 0.3 bunch Dill
- 1 tbsp(~15 ml) Apple cider vinegar
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the boiled potatoes into large cubes.
20 min20:00 - 2
Toss the potatoes with apple cider vinegar and let them stand so they absorb it.
5 min05:00 - 3
Whisk the mustard, yogurt, and dill for 45 seconds.
45 sec00:45 - 4
Combine the warm potatoes with the dressing and let them stand for 5 minutes so the starch absorbs the sauce.
5 min05:00 - 5
Serve the salad cold, sprinkling the dill at the last moment.
💡 Tip: Letting the potatoes cool completely before adding the dressing helps keep the salad from turning watery.
🍽️ Serving suggestion: Serve the mustard potato salad on a cold plate and sprinkle dill over the yogurt dressing.
Nutrition (per serving)
~132
kcal calories
3
g protein
17
g carbs
5
g fat
Protein 10%Carbs 54%Fat 36%
GI 49 · Low GIGL 8 · Low GL
3g
Sugar
2.5g
Fiber
51.1mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato Salad with Mustard make?
This recipe serves 4.How long does Potato Salad with Mustard take?
Prep 12 minutes, cooking 0 minutes, including 36 minutes of passive resting; 48 minutes in total.Is Potato Salad with Mustard difficult?
This recipe is rated easy.How many calories does Potato Salad with Mustard have?
Approximately 132 kcal per serving. Protein: 3g, carbs: 17g, fat: 5g.Which allergens does Potato Salad with Mustard contain?
This recipe contains Milk, Mustard. Check it against your dietary needs.Which cuisine does Potato Salad with Mustard belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Potato Salad with Mustard need?
This recipe needs 6 ingredients.Is Potato Salad with Mustard filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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