This Eskisehir drink lightly simmers apples with cinnamon and poppy seeds, then chills into a sweet-spiced compote for the dry central plain.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the apples into large cubes.
Boil apples, water, sugar and cinnamon for 10 minutes.
Add poppy seeds, cool the compote and serve.
💡 Tip: Chopping the apples too finely will prevent them from turning into puree while boiling.
🍽️ Serving suggestion: Serve cold.
~68
kcal calories
0
g protein
17
g carbs
0
g fat
26.3g
Sugar
3.4g
Fiber
12.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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