This Hungarian-style dessert rolls soft dough with plums and poppy seeds into a moist coffee-time bake.
22 min prep 24 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Dice the plums small and mix them with sugar for the poppy seed filling.
Knead the flour, milk, and oil into a soft dough.
Rest the dough for 15 minutes so the gluten relaxes.
Spread the poppy seed and plum filling over the dough and roll it tightly.
Bake the roll in a 180°C oven for 24 minutes, until browned.
💡 Tip: Thin plum slices spread evenly through the rolled layers.
🍽️ Serving suggestion: Slice and serve warm with a dusting of powdered sugar.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
5
g protein
32
g carbs
10
g fat
4.7g
Sugar
3.9g
Fiber
20.9mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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