This Swedish salad roasts sliced beets hasselback-style for an elegant, earthy plate with dill.
14 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the beets in Hasselback style.
Cook the beets for 26 minutes.
Finish with dill and serve.
💡 Tip: Not cutting all the way through the beets lets the Hasselback cuts open in the oven.
🍽️ Serving suggestion: Serve cool, sprinkle dill on top, and offer a yogurt dip alongside.
~126
kcal calories
3
g protein
17
g carbs
5
g fat
5.4g
Sugar
2.2g
Fiber
353.3mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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