What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥙
Baked Oruk Slices
Bulgur dough surrounds walnut beef filling in this Hatay tray version of stuffed kofte.
Hard⏱️ 1 hr 49 min📖 1 min readServes 8~430 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 54 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 49 min- Prep55 min
- Cooking54 min
Ingredients
8 servings
Quick:
- 2.5 glass(~500 ml) Fine bulgur
- 500 g Ground beef
- 2 pcs Onions
- 0.8 glass(~160 ml) Walnuts
- 2 tbsp(~30 ml) Pepper paste
- 1 tsp(~5 ml) Cumin
- 4 tbsp(~60 ml) Olive oil
- 1.5 glass(~300 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Soak the bulgur in hot water for 15 minutes and let it swell.
15 min15:00 - 2
Cook half of the ground beef with the onion for 8 minutes, then add the walnuts.
8 min08:00 - 3
Knead the bulgur, remaining ground beef, pepper paste and spice for a long time.
- 4
Spread half the outer mixture in the tray, add the filling and cover with the remaining bulgur mixture.
- 5
Bake at 180°C for 30 to 32 minutes, until browned.
31 min31:00
💡 Tip: Kneading the outer mixture until it becomes paste-like keeps the slices from falling apart.
🍽️ Serving suggestion: Serve hot with lemon, parsley and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Magnesium
Nutrition (per serving)
~430
kcal calories
20
g protein
46
g carbs
20
g fat
Protein 18%Carbs 41%Fat 41%
GI 24 · Low GIGL 11 · Medium GL
1.7g
Sugar
1.4g
Fiber
70.6mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Oruk Slices make?
This recipe serves 8.How long does Baked Oruk Slices take?
Prep 55 minutes, cooking 54 minutes; 109 minutes in total.Is Baked Oruk Slices difficult?
This recipe is rated hard.How many calories does Baked Oruk Slices have?
Approximately 430 kcal per serving. Protein: 20g, carbs: 46g, fat: 20g.Which allergens does Baked Oruk Slices contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Baked Oruk Slices need?
This recipe needs 8 ingredients.Is Baked Oruk Slices filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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