Spiced minced beef spreads thin with tomato, pepper, and parsley before a hot bake.
22 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the vegetables and parsley very finely.
Knead beef, paste, vegetables, salt, and pul biber for 8 minutes.
Spread the mixture thinly on a parchment-lined tray.
Place tomato and pepper slices on top.
Bake at 200°C for 22-25 minutes until the edges brown.
💡 Tip: Spreading the meat thinly in the tray cooks it evenly before it releases too much fat.
🍽️ Serving suggestion: Serve hot from the oven with lavash, roasted onion, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~480
kcal calories
29
g protein
14
g carbs
35
g fat
7g
Sugar
4g
Fiber
1298.6mg
Sodium
11.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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