What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Hatay Kaytaz Boregi Tray
Layered yeasted dough carries minced meat, onion, tomato, and pomegranate molasses.
Medium⏱️ 2 hr 31 min📖 1 min readServes 8~430 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 28 min cook 68 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 31 min- Prep55 min
- Resting/Marinating1 h 8 min
- Cooking28 min
Ingredients
8 servings
Quick:
- 4 glass(~800 ml) flour
- 1.5 glass(~300 ml) warm water
- 1 dessert spoon(~10 ml) instant yeast
- 350 g ground beef
- 2 pcs onion
- 2 pcs tomato
- 1 tbsp(~15 ml) pepper paste
- 2 tbsp(~30 ml) pomegranate molasses
- 0.8 glass(~160 ml) vegetable oil
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Make a soft dough with flour, yeast, salt, and warm water.
- 2
Let the dough rise for 40 minutes.
40 min40:00 - 3
Mix ground beef with onion, tomato, pepper paste, and pomegranate molasses.
- 4
Open the dough pieces with oil and fold the edges inward into squares.
- 5
Arrange the squares on a tray and add meat filling to the centers.
- 6
Bake at 200 C for 25-28 minutes until the edges are browned.
28 min28:00
💡 Tip: Folding the dough with oil gives a soft center and crisp edges.
🍽️ Serving suggestion: Serve with parsley tomato salad and cold ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
18
g protein
50
g carbs
18
g fat
Protein 17%Carbs 46%Fat 37%
GI 33 · Low GIGL 17 · Medium GL
4.7g
Sugar
3g
Fiber
630.6mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hatay Kaytaz Boregi Tray make?
This recipe serves 8.How long does Hatay Kaytaz Boregi Tray take?
Prep 55 minutes, cooking 28 minutes, including 68 minutes of passive resting; 151 minutes in total.Is Hatay Kaytaz Boregi Tray difficult?
This recipe is rated medium.How many calories does Hatay Kaytaz Boregi Tray have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 50g, fat: 18g.Which allergens does Hatay Kaytaz Boregi Tray contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Hatay Kaytaz Boregi Tray need?
This recipe needs 10 ingredients.Is Hatay Kaytaz Boregi Tray filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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