What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍄
Hayashi Rice
Thin beef, mushrooms, and onion simmer in a glossy tomato demi-glace-style sauce, then land over hot rice.
Medium⏱️ 55 min📖 1 min readServes 4~580 kcal🇯🇵 Japanese🌍 Full translation🍸 18+ Drink Responsibly
20 min prep 35 min cook
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
4 servings
Quick:
Dana için
- 500 gr Thinly sliced beef
For the sauce
- 2 adet Onions
- 250 gr Button mushrooms
- 2 diş Garlic
- 2 yemek kaşığı(~30 ml) Tomato paste
- 3 yemek kaşığı(~45 ml) Ketchup
- 2 yemek kaşığı(~30 ml) Worcestershire sauce
- 1 yemek kaşığı(~15 ml) Soy sauce
- 0.5 su bardağı(~100 ml) Red wine
- 2 su bardağı(~400 ml) Beef broth
- 1 adet Bay leaf
For the roux
- 2 yemek kaşığı(~30 ml) Butter
- 2 yemek kaşığı(~30 ml) Flour
For serving
- 4 su bardağı(~800 ml) Cooked short-grain rice
What else can I make with these ingredients?
Instructions
- 1
Cut the onions into half-moons, slice the mushrooms, and finely chop the garlic.
- 2
Sear the beef in a wide pan over high heat for 3 minutes, then set aside.
3 min03:00 - 3
Saute the onions and mushrooms in the same pan for 8 minutes.
8 min08:00 - 4
Add the butter and flour and stir for 4 minutes, until hazelnut-colored.
4 min04:00 - 5
Add the tomato paste, ketchup, Worcestershire sauce, soy sauce, and red wine, then reduce for 3 minutes.
3 min03:00 - 6
Add the beef broth, bay leaf, and beef, and cook for 17 minutes, until the sauce thickens.
17 min17:00 - 7
Remove the bay leaf and spoon the hayashi sauce over hot rice.
💡 Tip: Cooking the flour roux until hazelnut-colored deepens the sauce without using a premade block.
🍽️ Serving suggestion: Serve as a single plate over hot short-grain rice with parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~580
kcal calories
31
g protein
66
g carbs
22
g fat
Protein 21%Carbs 45%Fat 34%
GI 39 · Low GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hayashi Rice make?
This recipe serves 4.How long does Hayashi Rice take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Hayashi Rice difficult?
This recipe is rated medium.How many calories does Hayashi Rice have?
Approximately 580 kcal per serving. Protein: 31g, carbs: 66g, fat: 22g.Which allergens does Hayashi Rice contain?
This recipe contains Gluten, Milk, Soy. Check it against your dietary needs.Which cuisine does Hayashi Rice belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Hayashi Rice need?
This recipe needs 14 ingredients.
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