Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🥐
Hefezopf
A German braided sweet yeast bread enriched with milk, butter, eggs, and a glossy egg wash.
Hard⏱️ 2 hr 50 min📖 1 min readServes 8~340 kcal🇩🇪 German🌍 Full translation
35 min prep 35 min cook 100 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep35 min
- Resting/Marinating1 h 40 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 4.5 su bardağı(~900 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 2 tatlı kaşığı(~20 ml) Instant yeast
- 0.4 su bardağı(~80 ml) Granulated sugar
- 90 gr Butter
- 2 adet Eggs
- 0.7 çay kaşığı(~3.5 ml) Salt
For the topping
- 1 adet Egg yolk
- 0.3 su bardağı(~60 ml) Sliced almonds
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and 1 tablespoon of the sugar and let it foam for 8 minutes.
8 min08:00 - 2
Knead the flour, remaining sugar, butter, eggs, and salt with the yeasted milk.
- 3
Let the dough rise in a covered bowl for 75 minutes, until doubled.
1 hr 15 min75:00 - 4
Divide the dough into three strips, braid them, and transfer the braid to a tray.
- 5
Let the braid rise again on the tray for 35 minutes.
35 min35:00 - 6
Brush with egg yolk and sprinkle with sliced almonds.
- 7
Bake the hefezopf in a 180°C oven for 32 minutes, until browned.
32 min32:00 - 8
Let it cool for 20 minutes before slicing.
20 min20:00
💡 Tip: Do not stiffen the dough with extra flour; a slightly sticky dough becomes more elastic for braiding after rising.
🍽️ Serving suggestion: Slice hefezopf warm and serve for breakfast with optional sour cherry jam, butter, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
9
g protein
55
g carbs
12
g fat
Protein 10%Carbs 60%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hefezopf make?
This recipe serves 8.How long does Hefezopf take?
Prep 35 minutes, cooking 35 minutes, including 100 minutes of passive resting; 170 minutes in total.Is Hefezopf difficult?
This recipe is rated hard.How many calories does Hefezopf have?
Approximately 340 kcal per serving. Protein: 9g, carbs: 55g, fat: 12g.Which allergens does Hefezopf contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Hefezopf belong to?
This recipe belongs to German cuisine.How many ingredients does Hefezopf need?
This recipe needs 9 ingredients.
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