This Australian-style dessert layers cake with chocolate and coconut in chilled lamington cups.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Cut the cake into cubes and divide it among the bottoms of the cups.
Whip the cream with the honey to form the second layer.
Finish the cups with the chocolate sauce and shredded coconut.
Kremayı bal ile çırpıp kup katmanı için hazırlayın.
Kup bardaklarına lamington küpleri ve kremayı yerleştirip soğuk servis edin.
💡 Tip: Leaving the cake pieces fairly large keeps the lamington feel in the cup.
🍽️ Serving suggestion: Serve chilled.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
3
g protein
29
g carbs
11
g fat
5.9g
Sugar
0g
Fiber
13.7mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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