What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦪
Hoi Tod
A Thai oyster omelet with crisp rice-flour edges, tender egg, fresh oysters, bean sprouts, scallions, and chili sauce.
Medium⏱️ 30 min📖 1 min readServes 3~430 kcal🇹🇭 Thai🌍 Full translation
14 min prep 16 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep14 min
- Cooking16 min
Ingredients
3 servings
Quick:
Omlet
- 250 gram Oyster meat
- 3 Eggs
Hamur
- 0.5 cup(~100 ml) Rice flour
- 0.3 cup(~60 ml) Tapioca starch
- 0.7 cup(~140 ml) Cold water
Sos
- 1 tbsp(~15 ml) Fish sauce
- 0.4 tsp(~2 ml) White pepper
For frying
- 4 tbsp(~60 ml) Vegetable oil
Servis
- 2 cup(~400 ml) Bean sprouts
- 3 sprig Scallions
- 2 tbsp(~30 ml) Chili sauce
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour, tapioca starch, cold water, fish sauce, and white pepper.
- 2
Heat the pan over medium-high heat for 2 minutes until the oil shimmers, then add half the oil.
2 min02:00 - 3
Pour half the batter into the pan and cook for 3 minutes, until the edges crisp.
3 min03:00 - 4
Beat the eggs and drizzle them over the batter.
- 5
Add the oysters and cook for 3 more minutes.
3 min03:00 - 6
Break the omelet into pieces as you turn it, frying the edges with the remaining oil.
- 7
Plate with bean sprouts and scallions, and serve with chili sauce.
💡 Tip: The pan needs to be very hot; if the batter hits a lukewarm pan, it turns soft like a pancake instead of crisp at the edges.
🍽️ Serving suggestion: Serve hot on a bed of bean sprouts with optional sriracha-style chili sauce on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
18
g protein
36
g carbs
24
g fat
Protein 17%Carbs 33%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hoi Tod make?
This recipe serves 3.How long does Hoi Tod take?
Prep 14 minutes, cooking 16 minutes; 30 minutes in total.Is Hoi Tod difficult?
This recipe is rated medium.How many calories does Hoi Tod have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 36g, fat: 24g.Which allergens does Hoi Tod contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Hoi Tod belong to?
This recipe belongs to Thai cuisine.How many ingredients does Hoi Tod need?
This recipe needs 11 ingredients.
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