What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦪
Hoi Tod
A Thai oyster omelet with crisp rice-flour edges, tender egg, fresh oysters, bean sprouts, scallions, and chili sauce.
Medium⏱️ 30 min📖 1 min readServes 3~430 kcal🇹🇭 Thai
14 min prep 16 min cook
- #Under 30 min
- #For Guests
🦪
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep14 min
- Cooking16 min
Ingredients
3 servings
Quick:
Omlet
- 250 gram İstiridye içi
- 3 pcs Yumurta
Hamur
- 0.5 glass(~100 ml) Pirinç unu
- 0.3 glass(~60 ml) Tapyoka nişastası
- 0.7 glass(~140 ml) Soğuk su
Sos
- 1 tbsp(~15 ml) Balık sosu
- 0.4 tsp(~2 ml) Beyaz biber
For frying
- 4 tbsp(~60 ml) Sıvı yağ
Servis
- 2 glass(~400 ml) Fasulye filizi
- 3 sprig Taze soğan
- 2 tbsp(~30 ml) Acı sos
What else can I make with these ingredients?
Instructions
- 1
Pirinç unu, tapyoka nişastası, soğuk su, balık sosu ve beyaz biberi çırpın.
- 2
Tavayı orta yüksek ateşte yağ dalgalanana kadar 2 dakika ısıtın, yağın yarısını ekleyin.
2 min02:00 - 3
Hamurun yarısını tavaya döküp kenarları çıtırlaşana kadar 3 dakika pişirin.
3 min03:00 - 4
Yumurtaları çırpıp hamurun üzerine gezdirin.
- 5
İstiridyeleri ekleyip 3 dakika daha pişirin.
3 min03:00 - 6
Omleti parçalara bölerek çevirin, kalan yağla kenarları kızartın.
- 7
Fasulye filizi ve taze soğanla tabaklayıp acı sosla servis edin.
💡 Tip: Tavanın çok sıcak olması gerekir; hamur ılık tavaya girerse çıtır kenar yerine yumuşak krep dokusu oluşur.
🍽️ Serving suggestion: Sıcakken, fasulye filizi yatağında ve yanında isteğe bağlı sriracha benzeri acı sosla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
18
g protein
36
g carbs
24
g fat
Protein 17%Carbs 33%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hoi Tod make?
This recipe serves 3.How long does Hoi Tod take?
Prep 14 minutes, cooking 16 minutes; 30 minutes in total.Is Hoi Tod difficult?
This recipe is rated medium.How many calories does Hoi Tod have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 36g, fat: 24g.Which allergens does Hoi Tod contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Hoi Tod belong to?
This recipe belongs to Thai cuisine.How many ingredients does Hoi Tod need?
This recipe needs 11 ingredients.
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