What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦪
Hokkigai Nigiri
Surf clam nigiri with seasoned short-grain rice, gentle chew, and a clean seafood finish. Sharp knife work keeps each piece neat.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~305 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook 10 min rest
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep45 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 300 gr Short-grain sushi rice, Nishiki or Koshihikari
- 360 ml Water
- 45 ml Rice vinegar
- 18 gr Sugar
- 6 gr Salt
For the filling
- 240 gr Sashimi-grade hokkigai clam
For serving
- 1 çay kaşığı(~5 ml) Wasabi
- 4 yemek kaşığı(~60 ml) Soy sauce
- 30 gr Gari ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the sushi rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with water, then remove from the heat and rest for 10 minutes.
10 min10:00 - 3
Dissolve the rice vinegar, sugar and salt, fold into the hot rice, and cool without crushing the grains.
- 4
Check the hokkigai slices and, if needed, trim them with a sharp knife to nigiri size.
- 5
Moisten your hands, shape the rice into 12 oval bites and spread a thin layer of wasabi on top.
- 6
Place the hokkigai slices on the rice, press lightly, and serve with gari and soy sauce.
💡 Tip: Remove excess moisture from the hokkigai slices before placing them on the rice so the rice stays firm.
🍽️ Serving suggestion: Serve with soy sauce, wasabi and a plain miso soup.
Nutrition (per serving)
~305
kcal calories
19
g protein
49
g carbs
4
g fat
Protein 25%Carbs 64%Fat 11%
GI 51 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hokkigai Nigiri make?
This recipe serves 4.How long does Hokkigai Nigiri take?
Prep 45 minutes, cooking 20 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Hokkigai Nigiri difficult?
This recipe is rated hard.How many calories does Hokkigai Nigiri have?
Approximately 305 kcal per serving. Protein: 19g, carbs: 49g, fat: 4g.Which allergens does Hokkigai Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Hokkigai Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Hokkigai Nigiri need?
This recipe needs 9 ingredients.
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