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🇮🇳
Poha
Easy 27 min~241 kcal 6/10
🥞
Hoppers
Lacy fermented rice and coconut pancakes from South India and Sri Lanka, crisp at the edge and soft in the center.
Hard⏱️ 12 hr 45 min📖 1 min readServes 6~330 kcal🇮🇳 Indian🌍 Full translation
25 min prep 20 min cook 720 min rest
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 h 45 min- Prep25 min
- Resting/Marinating12 h
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Rice flour
- 1.5 su bardağı(~300 ml) Coconut milk
- 1.2 su bardağı(~240 ml) Warm water
- 0.8 çay kaşığı(~4 ml) Instant yeast
- 1 tatlı kaşığı(~10 ml) Granulated sugar
General
- 0.7 çay kaşığı(~3.5 ml) Salt
For cooking
- 1 yemek kaşığı(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour, yeast, sugar, warm water, and half the coconut milk.
- 2
Ferment the batter at room temperature for 12 hours.
12 hr720:00 - 3
Add the remaining coconut milk and salt to make a pourable batter.
- 4
Oil and heat a small bowl-shaped pan.
- 5
Pour in a ladle of batter and swirl the pan to spread it thinly up the sides.
- 6
Cover and cook the hopper for 3 minutes; the edges should be crisp and the center soft.
3 min03:00 - 7
Cook the remaining batter the same way and serve hot.
💡 Tip: Ferment the batter overnight; rushed fermentation will not give the lace edges and soft spongy center.
🍽️ Serving suggestion: Serve hoppers with a coconut vegetable stew or an optional egg breakfast plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
58
g carbs
7
g fat
Protein 9%Carbs 72%Fat 19%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Hoppers make?
This recipe serves 6.How long does Hoppers take?
Prep 25 minutes, cooking 20 minutes, including 720 minutes of passive resting; 765 minutes in total.Is Hoppers difficult?
This recipe is rated hard.How many calories does Hoppers have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 58g, fat: 7g.Is Hoppers allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Hoppers belong to?
This recipe belongs to Indian cuisine.How many ingredients does Hoppers need?
This recipe needs 7 ingredients.
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