What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Hor Mok Pla
A Thai steamed fish curry custard with red curry paste, coconut milk, egg, kaffir lime, and banana leaf cups.
Hard⏱️ 50 min📖 1 min readServes 5~360 kcal🇹🇭 Thai
28 min prep 22 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep28 min
- Cooking22 min
Ingredients
5 servings
Quick:
For the fish
- 650 g Beyaz etli balık fileto
For the curry
- 1.2 glass(~240 ml) Hindistan cevizi sütü
- 2 tbsp(~30 ml) Kırmızı köri ezmesi
- 1.5 tbsp(~23 ml) Balık sosu
For binding
- 2 pcs Yumurta
For flavoring
- 4 pcs Kaffir lime yaprağı
For the base
- 0.3 bunch Tay fesleğeni
Kap için
- 5 piece Muz yaprağı
Denge için
- 1 tsp(~5 ml) Toz şeker
For serving
- 1 pcs Kırmızı biber
What else can I make with these ingredients?
Instructions
- 1
Muz yapraklarını sıcak suda 1 dakika yumuşatın, küçük kaselere yerleştirin.
1 min01:00 - 2
Balık filetolarını iri küp kesin, kaffir lime yapraklarını ince kıyın.
- 3
Hindistan cevizi sütü, köri ezmesi, yumurta, balık sosu ve şekeri çırpın.
- 4
Balık parçalarını köri karışımına katın, yaprak kaselere fesleğen serip harcı paylaştırın.
- 5
Kaseleri buharlı tencereye alın, 18 dakika custard tutana kadar pişirin.
18 min18:00 - 6
Üzerine ince kırmızı biber ve kıyılmış lime yaprağı serpin.
- 7
Hor mok playı 4 dakika dinlendirip sıcak servis edin.
4 min04:00
💡 Tip: Köri karışımını balıkla fazla çırpmayın; protein sıkışırsa buharda lastiksi bir doku oluşur.
🍽️ Serving suggestion: Hor mok playı yasemin pirinci, lime dilimi ve isteğe bağlı salatalıkla küçük muz yaprağı kaselerinde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
30
g protein
10
g carbs
22
g fat
Protein 34%Carbs 11%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hor Mok Pla make?
This recipe serves 5.How long does Hor Mok Pla take?
Prep 28 minutes, cooking 22 minutes; 50 minutes in total.Is Hor Mok Pla difficult?
This recipe is rated hard.How many calories does Hor Mok Pla have?
Approximately 360 kcal per serving. Protein: 30g, carbs: 10g, fat: 22g.Which allergens does Hor Mok Pla contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Hor Mok Pla belong to?
This recipe belongs to Thai cuisine.How many ingredients does Hor Mok Pla need?
This recipe needs 10 ingredients.
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