What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥞
Hortobágyi Palacsinta
Hortobágyi Palacsinta wraps a savory meat filling in crêpes and finishes them with paprika sauce.
Medium⏱️ 48 min📖 1 min readServes 4~314 kcal🇭🇺 Hungarian🌍 Full translation
24 min prep 24 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep24 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Flour
- 2 adet Eggs
- 250 gr Ground beef
- 0.5 su bardağı(~100 ml) Yogurt
- 1 çay kaşığı(~5 ml) Sweet paprika
- 1 su bardağı(~200 ml) Milk
- 1 adet Onion
What else can I make with these ingredients?
Instructions
- 1
Prepare thin crepes and stack them without letting them dry out.
- 2
Cook the meat filling in a pan for 10 minutes.
10 min10:00 - 3
Divide the filling among the crepes and roll them up.
- 4
Arrange the crepes in an oven dish with the seams underneath so they do not open.
- 5
Spoon the paprika sauce over the top.
- 6
Bake the crepes for 10 minutes in a 190°C oven.
10 min10:00
💡 Tip: Thin crepes make the filled rolls easier to shape.
🍽️ Serving suggestion: Serve hot, spoon paprika sauce over the top, and add sour cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~314
kcal calories
18
g protein
22
g carbs
16
g fat
Protein 24%Carbs 29%Fat 47%
GI 21 · Low GIGL 5 · Low GL
1.5g
Sugar
1.2g
Fiber
90.3mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hortobágyi Palacsinta make?
This recipe serves 4.How long does Hortobágyi Palacsinta take?
Prep 24 minutes, cooking 24 minutes; 48 minutes in total.Is Hortobágyi Palacsinta difficult?
This recipe is rated medium.How many calories does Hortobágyi Palacsinta have?
Approximately 314 kcal per serving. Protein: 18g, carbs: 22g, fat: 16g.Which allergens does Hortobágyi Palacsinta contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Hortobágyi Palacsinta belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Hortobágyi Palacsinta need?
This recipe needs 7 ingredients.Is Hortobágyi Palacsinta filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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