What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐚
Hotate Nigiri
Sweet sashimi-grade scallop rests on seasoned short-grain rice for a clean, elegant piece of nigiri.
Hard⏱️ 1 hr 3 min📖 1 min readServes 4~260 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 18 min cook 10 min rest
- #High Protein
- #For Guests
- #Low Calorie
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep35 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Short-grain sushi rice
- 1.7 su bardağı(~340 ml) Water
- 3 yemek kaşığı(~45 ml) Rice vinegar
- 1.5 yemek kaşığı(~23 ml) Sugar
- 1 çay kaşığı(~5 ml) Salt
- 12 adet Sashimi-grade scallops
- 1 çay kaşığı(~5 ml) Wasabi
- 3 yemek kaşığı(~45 ml) Soy sauce
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the short-grain sushi rice until the water runs clear.
- 2
Cook the rice with the water, then let it rest covered for 10 minutes.
10 min10:00 - 3
Mix the rice vinegar, sugar and salt, then fold it into the hot rice.
- 4
Slice the scallops horizontally with a sharp knife into clean, even pieces.
- 5
Wet your hands with vinegared water and shape the rice into 12 small ovals.
- 6
Spread a tiny amount of wasabi on each rice oval and place a scallop slice on top.
- 7
Serve the scallop nigiri at once with soy sauce and pickled ginger.
💡 Tip: Keeping the scallops very cold until serving gives a clean taste and neater slices.
🍽️ Serving suggestion: Serve in small portions with soy sauce, wasabi and pickled ginger.
Nutrition (per serving)
⚠️ Estimated, 56% match~260
kcal calories
17
g protein
42
g carbs
3
g fat
Protein 26%Carbs 64%Fat 10%
GI 51 · Low GIGL 21 · High GL
4.8g
Sugar
0.1g
Fiber
1203.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Hotate Nigiri make?
This recipe serves 4.How long does Hotate Nigiri take?
Prep 35 minutes, cooking 18 minutes, including 10 minutes of passive resting; 63 minutes in total.Is Hotate Nigiri difficult?
This recipe is rated hard.How many calories does Hotate Nigiri have?
Approximately 260 kcal per serving. Protein: 17g, carbs: 42g, fat: 3g.Which allergens does Hotate Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Hotate Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Hotate Nigiri need?
This recipe needs 9 ingredients.Is Hotate Nigiri filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?