Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🥞
Hotteok
Hotteok fries filled dough with cinnamon sugar into a warm Korean winter sweet.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~214 kcal🇰🇷 Korean🌍 Full translation
20 min prep 12 min cook 38 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Resting/Marinating38 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 2 su bardağı(~400 ml) Flour
- 0.5 su bardağı(~100 ml) Brown sugar
- 2 yemek kaşığı(~30 ml) Neutral oil
- 1 tatlı kaşığı(~10 ml) Dry yeast
For the filling
- 2 yemek kaşığı(~30 ml) Walnuts
- 0.8 su bardağı(~160 ml) Warm water
- 1 çay kaşığı(~5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, and warm water into a soft dough.
- 2
Let the dough rise for 30 minutes until the surface puffs.
30 min30:00 - 3
Prepare the filling with brown sugar, cinnamon, and walnuts.
- 4
Divide the dough into balls and seal the filling inside each one.
- 5
Cook the hotteok in a pan for a total of 8 minutes, pressing them flat.
8 min08:00
💡 Tip: Do not overfill the dough, or the filling may leak while cooking.
🍽️ Serving suggestion: Serve hot, cut open so the flowing filling can be enjoyed right away.
Nutrition (per serving)
~214
kcal calories
4
g protein
35
g carbs
6
g fat
Protein 8%Carbs 67%Fat 25%
GI 28 · Low GIGL 10 · Low GL
13.9g
Sugar
1.5g
Fiber
5.9mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Hotteok make?
This recipe serves 6.How long does Hotteok take?
Prep 20 minutes, cooking 12 minutes, including 38 minutes of passive resting; 70 minutes in total.Is Hotteok difficult?
This recipe is rated medium.How many calories does Hotteok have?
Approximately 214 kcal per serving. Protein: 4g, carbs: 35g, fat: 6g.Which allergens does Hotteok contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.Which cuisine does Hotteok belong to?
This recipe belongs to Korean cuisine.How many ingredients does Hotteok need?
This recipe needs 7 ingredients.Is Hotteok filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?