What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🫓
Huaraches
Oblong Mexican masa cakes filled with beans, griddled until crisp, and topped with beef, salsa, lettuce, and cheese.
Medium⏱️ 59 min📖 1 min readServes 4~500 kcal🇲🇽 Mexican🌍 Full translation
35 min prep 24 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 59 min- Prep35 min
- Cooking24 min
Ingredients
4 servings
Quick:
Masa için
- 2.5 su bardağı(~500 ml) Masa harina
- 1.8 su bardağı(~360 ml) Warm water
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For the filling
- 1.3 su bardağı(~260 ml) Boiled black beans
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the topping
- 350 gr Ground beef
- 0.5 çay kaşığı(~2.5 ml) Cumin
- 0.8 su bardağı(~160 ml) Tomato salsa
- 2 su bardağı(~400 ml) Lettuce
- 120 gr White cheese
- 0.3 su bardağı(~60 ml) Cream
For serving
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Knead the masa harina, warm water, and half of the salt into a soft dough.
- 2
Mash the boiled black beans and thicken them in 1 tablespoon of oil for 4 minutes.
4 min04:00 - 3
Take 8 pieces of dough, place beans inside each, and close into long ovals.
- 4
Cook the huarache bases in a dry pan for 3 minutes on each side.
6 min06:00 - 5
Brown the ground beef with the remaining salt and cumin for 7 minutes.
7 min07:00 - 6
Crisp the bases in 2 tablespoons of oil for 2 minutes on each side.
4 min04:00 - 7
Top them with beef, salsa, lettuce, white cheese, cream, and cilantro, then serve.
💡 Tip: If the masa dough cracks, add 1 tablespoon of water; dough that is too dry separates around the bean filling.
🍽️ Serving suggestion: Serve huaraches hot on a plate with salsa, lettuce, cheese, and pickled hot peppers if desired, ready to eat by hand.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
24
g protein
56
g carbs
20
g fat
Protein 19%Carbs 45%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Huaraches make?
This recipe serves 4.How long does Huaraches take?
Prep 35 minutes, cooking 24 minutes; 59 minutes in total.Is Huaraches difficult?
This recipe is rated medium.How many calories does Huaraches have?
Approximately 500 kcal per serving. Protein: 24g, carbs: 56g, fat: 20g.Which allergens does Huaraches contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Huaraches belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Huaraches need?
This recipe needs 12 ingredients.
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