A moist banana pineapple spice cake with walnuts and a tangy cream cheese frosting.
32 min prep 36 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, tarçın, kabartma tozu ve tuzu karıştırın.
Muzları ezin, ananası iri doğrayın ve birkaç kaşık suyunu saklayın.
Yumurta, sıvı yağ ve şekeri çırpın.
Muz, ananas, ceviz ve kuru karışımı ekleyip hamuru söndürmeden karıştırın.
Hamuru iki kalıba paylaştırın, 175 derecede 32 dakika pişirin.
Kekleri tamamen soğutun.
Krem peynir, tereyağı, pudra şekeri ve vanilyayı çırpın.
Katların arasına ve üstüne kaplama sürüp 20 dakika dinlendirin.
💡 Tip: Ananası tamamen süzmeyin; birkaç kaşık suyu kekin nemli kalmasını sağlar.
🍽️ Serving suggestion: Hummingbird cake'i ince dilimleyip Türk kahvesi veya şekersiz çayla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~395
kcal calories
6
g protein
55
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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