What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦑
Ika Kyuri Hosomaki
Sashimi-grade squid and crisp cucumber roll tightly with nori and seasoned rice for a clean hosomaki.
Hard⏱️ 55 min📖 1 min readServes 3~290 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
3 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
For the rolls
- 3 yaprak Nori
For the filling
- 180 gr Sashimi-grade squid
- 1 adet Cucumber
For serving
- 2 yemek kaşığı(~30 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and let it drain for 20 minutes.
20 min20:00 - 2
Cook the rice and keep it covered for 10 minutes.
10 min10:00 - 3
Mix rice vinegar, sugar and salt into the hot rice.
- 4
Cut the squid into long, thin strips and the cucumber into seedless sticks.
- 5
Spread rice thinly on nori.
- 6
Place squid and cucumber in the center and roll tightly with a bamboo mat.
- 7
Cut into 6 pieces and serve with wasabi, soy sauce and ginger.
💡 Tip: Cutting the squid into very thin strips lets the hosomaki close tightly and slice cleanly.
🍽️ Serving suggestion: Serve with soy sauce, wasabi and pickled ginger.
Nutrition (per serving)
~290
kcal calories
18
g protein
45
g carbs
5
g fat
Protein 24%Carbs 61%Fat 15%
GI 57 · Medium GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ika Kyuri Hosomaki make?
This recipe serves 3.How long does Ika Kyuri Hosomaki take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Ika Kyuri Hosomaki difficult?
This recipe is rated hard.How many calories does Ika Kyuri Hosomaki have?
Approximately 290 kcal per serving. Protein: 18g, carbs: 45g, fat: 5g.Which allergens does Ika Kyuri Hosomaki contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Ika Kyuri Hosomaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ika Kyuri Hosomaki need?
This recipe needs 9 ingredients.
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