A French floating island dessert of poached meringues set over vanilla custard and finished with caramel.
25 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yumurta aklarını sarılarından ayırın.
Akları tuz ve şekerin yarısıyla sert beze olana kadar çırpın.
Sütü vanilyayla kaynama noktasına getirin.
Bezeden kaşıkla parçalar alıp sütte her yüzünü 1 dakika pişirin.
Yumurta sarılarını kalan şekerle çırpıp sıcak sütle dengeleyin.
Kremayı kısık ateşte 8 dakika pişirin.
Kalan şekeri suyla karamel rengine getirin ve tatlıyı servis edin.
💡 Tip: Krem anglaise kaynarsa yumurta kesilir; kaşığın arkasını kaplayınca ocaktan almak yeterlidir.
🍽️ Serving suggestion: Soğuk kremanın üstünde, karameli servis anında gezdirerek sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
8
g protein
34
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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