Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍮
Sliced Milk Pudding with Figs
This Aydin-style dessert sets a milk pudding with dried figs into cool neat slices.
Easy⏱️ 2 hr 24 min📖 1 min readServes 4~212 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 12 min cook 120 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 24 min- Prep12 min
- Resting/Marinating2 h
- Cooking12 min
Ingredients
4 servings
Quick:
- 3 glass(~600 ml) milk
- 3 tbsp(~45 ml) starch
- 4 tbsp(~60 ml) granulated sugar
- 5 pcs dried figs
- 1 pack vanilla
What else can I make with these ingredients?
Instructions
- 1
Cut the figs into small cubes and set aside.
- 2
For the sliceable pudding base, whisk milk, starch, sugar, and vanilla while cold.
- 3
Cook the pudding for 8 minutes until thickened.
8 min08:00 - 4
Stir the figs into the hot pudding without breaking the fruit.
- 5
Pour into a mold, chill for 2 hours, and serve sliced.
2 hr120:00
💡 Tip: Small fig cubes spread more evenly through the pudding.
🍽️ Serving suggestion: Slice cold and show the dried fig pieces on the cut side.
Nutrition (per serving)
~212
kcal calories
5
g protein
31
g carbs
7
g fat
Protein 10%Carbs 60%Fat 30%
GI 61 · Medium GIGL 19 · Medium GL
31.3g
Sugar
2.4g
Fiber
68.1mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sliced Milk Pudding with Figs make?
This recipe serves 4.How long does Sliced Milk Pudding with Figs take?
Prep 12 minutes, cooking 12 minutes, including 120 minutes of passive resting; 144 minutes in total.Is Sliced Milk Pudding with Figs difficult?
This recipe is rated easy.How many calories does Sliced Milk Pudding with Figs have?
Approximately 212 kcal per serving. Protein: 5g, carbs: 31g, fat: 7g.Which allergens does Sliced Milk Pudding with Figs contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Sliced Milk Pudding with Figs need?
This recipe needs 5 ingredients.Is Sliced Milk Pudding with Figs filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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