Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇩
Tahu Gejrot
Easy 30 min~240 kcal 4/10
🌽
Bakwan Jagung
Indonesian corn fritters made with fresh corn, flour, egg, scallion, garlic, chile, and a crisp fried edge.
Easy⏱️ 27 min📖 1 min readServes 4~280 kcal🇮🇩 Indonesian🌍 Full translation
15 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
Mısır için
- 3 cup(~600 ml) Fresh corn kernels
For the dough
- 0.8 cup(~160 ml) Flour
- 0.3 cup(~60 ml) Rice flour
- 1 Egg
- 0.3 cup(~60 ml) Water
For flavoring
- 3 sprig Scallions
- 2 clove Garlic
- 1 Chili pepper
For the spice mix
- 0.5 tsp(~2.5 ml) Coriander seed
For frying
- 1.5 cup(~300 ml) Vegetable oil
General
- 0.7 tsp(~3.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Lightly crush one cup of the corn kernels.
- 2
Finely chop the scallions, garlic, and chili pepper.
- 3
Make a thick batter with the flour, rice flour, egg, water, salt, and coriander seed.
- 4
Fold the crushed and whole corn kernels into the batter with the aromatics.
- 5
Heat the oil in a pan and drop in spoonfuls of batter.
- 6
Fry the fritters for 3 minutes on each side, until golden.
6 min06:00 - 7
Rest on paper towels for 2 minutes and serve hot.
2 min02:00
💡 Tip: Lightly crushing part of the corn helps the batter hold together; the remaining kernels stay sweet and crisp.
🍽️ Serving suggestion: Serve bakwan jagung as a snack with spicy sambal, lime wedges, and hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~280
kcal calories
7
g protein
38
g carbs
11
g fat
Protein 10%Carbs 54%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bakwan Jagung make?
This recipe serves 4.How long does Bakwan Jagung take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Bakwan Jagung difficult?
This recipe is rated easy.How many calories does Bakwan Jagung have?
Approximately 280 kcal per serving. Protein: 7g, carbs: 38g, fat: 11g.Which allergens does Bakwan Jagung contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Bakwan Jagung belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Bakwan Jagung need?
This recipe needs 11 ingredients.
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