What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🦪
Irish Seafood Chowder
A creamy Irish coastal chowder with potatoes, leek, mixed fish, mussels, cream, herbs, and a bright lemon finish.
Medium⏱️ 56 min📖 1 min readServes 5~440 kcal🇮🇪 Irish🌍 Full translation
22 min prep 34 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep22 min
- Cooking34 min
Ingredients
5 servings
Quick:
For the seafood
- 250 gr Salmon fillet
- 250 gr White fish fillet
- 200 gr Mussel meat
For the soup
- 3 adet Potatoes
- 1 adet Leek
- 1 adet Carrot
- 40 gr Butter
- 4 su bardağı(~800 ml) Fish stock
- 0.7 su bardağı(~140 ml) Cream
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 0.2 demet Dill
- 1 yemek kaşığı(~15 ml) Lemon juice
- 5 dilim Sourdough bread
What else can I make with these ingredients?
Instructions
- 1
Dice the potatoes, leek, and carrot, and cut the fish into large cubes.
- 2
Melt the butter in a pot and soften the leek and carrot for 6 minutes.
6 min06:00 - 3
Add the potatoes, fish stock, salt, and black pepper, then cook for 18 minutes until the potatoes are tender.
18 min18:00 - 4
Add the cream and lower the heat under the soup.
- 5
Add the salmon, white fish, and mussel meat to the pot and cook for 5 minutes.
5 min05:00 - 6
Add the lemon juice, chop the dill, and toast the bread.
- 7
Serve the chowder hot with dill and toasted bread.
💡 Tip: After adding the cream, do not let the soup bubble hard; cooking the fish gently for 3 minutes at low heat gives a cleaner texture.
🍽️ Serving suggestion: Serve seafood chowder hot in bowls with dill, lemon, and optional toasted sourdough bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin C
- Vitamin D
- Vitamin B12
- Folate
Nutrition (per serving)
~440
kcal calories
30
g protein
32
g carbs
22
g fat
Protein 27%Carbs 29%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Irish Seafood Chowder make?
This recipe serves 5.How long does Irish Seafood Chowder take?
Prep 22 minutes, cooking 34 minutes; 56 minutes in total.Is Irish Seafood Chowder difficult?
This recipe is rated medium.How many calories does Irish Seafood Chowder have?
Approximately 440 kcal per serving. Protein: 30g, carbs: 32g, fat: 22g.Which allergens does Irish Seafood Chowder contain?
This recipe contains Seafood, Milk, Gluten. Check it against your dietary needs.Which cuisine does Irish Seafood Chowder belong to?
This recipe belongs to Irish cuisine.How many ingredients does Irish Seafood Chowder need?
This recipe needs 14 ingredients.
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