Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🧅
Sanliurfa Isot Onion Skillet
This Şanlıurfa breakfast tosses onions with smoky isot pepper and eggs, creating a sharp, warming pan for the southeastern morning table.
Easy⏱️ 18 min📖 1 min readServes 3~188 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 3 Onion
- 3 Eggs
- 1 dessert spoon(~10 ml) Isot pepper
- 1 Pide bread
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Slice the 3 onions thinly into half-moons and place them in a pan with the olive oil.
- 2
Saute the onions over medium heat for 6 minutes, until softened and translucent.
6 min06:00 - 3
Add 1 teaspoon isot pepper and stir for 40 seconds, taking care not to burn the spice.
40 sec00:40 - 4
Crack the 3 eggs into the pan and cook for 3 minutes.
3 min03:00 - 5
Serve hot with pide bread, letting the oniony oil soak into the bread.
💡 Tip: Keeping the isot pepper in the oil only briefly prevents its heat from turning bitter and burnt.
🍽️ Serving suggestion: Serve hot with pide bread so the onion-scented oil soaks into it.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 60% match~188
kcal calories
9
g protein
10
g carbs
12
g fat
Protein 20%Carbs 22%Fat 58%
GI 3 · Low GIGL 0 · Low GLEstimated, 60% match
4.8g
Sugar
1.9g
Fiber
75.5mg
Sodium
2.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sanliurfa Isot Onion Skillet make?
This recipe serves 3.How long does Sanliurfa Isot Onion Skillet take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Sanliurfa Isot Onion Skillet difficult?
This recipe is rated easy.How many calories does Sanliurfa Isot Onion Skillet have?
Approximately 188 kcal per serving. Protein: 9g, carbs: 10g, fat: 12g.Which allergens does Sanliurfa Isot Onion Skillet contain?
This recipe contains Egg, Gluten. Check it against your dietary needs.How many ingredients does Sanliurfa Isot Onion Skillet need?
This recipe needs 5 ingredients.Is Sanliurfa Isot Onion Skillet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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