Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Semizotlu Yumurta Tavası
Easy 16 min~184 kcal 6/10
🍳
Egg Bread with Yogurt and Isot
This Gaziantep-style breakfast fries egg-coated bread with yogurt and isot for a spicy bite.
Easy⏱️ 16 min📖 1 min readServes 2~238 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice Bread
- 2 pcs Eggs
- 0.5 glass(~100 ml) Yogurt
- 1 dessert spoon(~10 ml) Isot pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk the yogurt smooth and bloom the isot pepper in a tiny drop of oil for 20 seconds.
- 2
Beat the eggs, dip the bread slices into them, and coat both sides well.
6 min06:00 - 3
Fry the bread for a total of 6 minutes, until the outside turns golden.
- 4
Spread the yogurt over the hot bread and drizzle over the isot oil.
- 5
Serve the bread hot so the cool yogurt and warm isot meet in the same bite.
💡 Tip: Keeping the bread in the eggs for no more than 10 seconds prevents it from falling apart in the pan.
🍽️ Serving suggestion: Serve hot and sprinkle a little more isot on top with tea on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~238
kcal calories
10
g protein
18
g carbs
13
g fat
Protein 17%Carbs 31%Fat 52%
GI 35 · Low GIGL 6 · Low GL
2.5g
Sugar
0g
Fiber
94mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Bread with Yogurt and Isot make?
This recipe serves 2.How long does Egg Bread with Yogurt and Isot take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Egg Bread with Yogurt and Isot difficult?
This recipe is rated easy.How many calories does Egg Bread with Yogurt and Isot have?
Approximately 238 kcal per serving. Protein: 10g, carbs: 18g, fat: 13g.Which allergens does Egg Bread with Yogurt and Isot contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Egg Bread with Yogurt and Isot need?
This recipe needs 4 ingredients.Is Egg Bread with Yogurt and Isot filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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