Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🥐
Izmir Boyoz with Egg
Layered oily pastry bakes crisp beside oven eggs for a classic Izmir street breakfast.
Hard⏱️ 2 hr 3 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 28 min cook 40 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep55 min
- Resting/Marinating40 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) flour
- 1.5 glass(~300 ml) water
- 1 glass(~200 ml) vegetable oil
- 1 dessert spoon(~10 ml) salt
- 6 pcs eggs
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, and salt into an elastic dough.
- 2
Divide into balls and rest them in oil for 40 minutes.
40 min40:00 - 3
Open the balls thinly, roll them up, and shape into rounds.
- 4
Arrange the boyoz on a tray and crack the eggs into separate cups.
- 5
Bake at 200°C for 22-25 minutes until browned.
23 min23:30
💡 Tip: Resting the oiled dough makes the thin layers easier to open.
🍽️ Serving suggestion: Serve with baked eggs, tulum cheese, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~420
kcal calories
11
g protein
46
g carbs
22
g fat
Protein 10%Carbs 43%Fat 47%
GI 14 · Low GIGL 6 · Low GL
0.4g
Sugar
2.2g
Fiber
849.8mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Izmir Boyoz with Egg make?
This recipe serves 6.How long does Izmir Boyoz with Egg take?
Prep 55 minutes, cooking 28 minutes, including 40 minutes of passive resting; 123 minutes in total.Is Izmir Boyoz with Egg difficult?
This recipe is rated hard.How many calories does Izmir Boyoz with Egg have?
Approximately 420 kcal per serving. Protein: 11g, carbs: 46g, fat: 22g.Which allergens does Izmir Boyoz with Egg contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Izmir Boyoz with Egg need?
This recipe needs 5 ingredients.Is Izmir Boyoz with Egg filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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