Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍮
Mastic Almond Cream Cups
Mastic, semolina, milk, and almonds make these Izmir cream cups cool, fragrant, and spoonable.
Medium⏱️ 2 hr 34 min📖 1 min readServes 6~285 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 18 min cook 120 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 34 min- Prep16 min
- Resting/Marinating2 h
- Cooking18 min
Ingredients
6 servings
Quick:
- 0.8 glass(~160 ml) semolina
- 4 glass(~800 ml) milk
- 0.8 glass(~160 ml) sugar
- 0.3 glass(~60 ml) almonds
- 1 küçük parça mastic
What else can I make with these ingredients?
Instructions
- 1
Whisk the milk, sugar, and semolina in a pot.
- 2
Cook over medium-low heat for 14 to 16 minutes until thickened.
15 min15:00 - 3
Chop the almonds small and mix them into the cream with the mastic.
- 4
Divide the dessert into cups and smooth the tops.
- 5
Chill in the refrigerator for 2 hours and serve with almonds.
2 hr120:00
💡 Tip: Cooking the semolina over low heat prevents the cream from lumping.
🍽️ Serving suggestion: Serve cold with cinnamon and almonds.
Nutrition (per serving)
~285
kcal calories
8
g protein
39
g carbs
11
g fat
Protein 11%Carbs 54%Fat 35%
GI 42 · Low GIGL 16 · Medium GL
28.1g
Sugar
0.6g
Fiber
57.6mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Mastic Almond Cream Cups make?
This recipe serves 6.How long does Mastic Almond Cream Cups take?
Prep 16 minutes, cooking 18 minutes, including 120 minutes of passive resting; 154 minutes in total.Is Mastic Almond Cream Cups difficult?
This recipe is rated medium.How many calories does Mastic Almond Cream Cups have?
Approximately 285 kcal per serving. Protein: 8g, carbs: 39g, fat: 11g.Which allergens does Mastic Almond Cream Cups contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Mastic Almond Cream Cups need?
This recipe needs 5 ingredients.Is Mastic Almond Cream Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?