A Jamaican cassava flatbread soaked in coconut milk and pan-fried until firm and lightly crisp.
28 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Manyoku soyup ince rendeleyin.
Rendelenmiş manyoku temiz bezle 1 dakika bastırarak sıkın.
Manyok posasını tuzla karıştırıp 6 küçük disk halinde bastırın.
Diskleri kuru tavada her yüzü 5 dakika tutacak kadar pişirin.
Bammyleri hindistan cevizi sütünde 8 dakika bekletin.
Tavaya sıvı yağı ekleyip bammyleri iki yüzü 4 dakika kızartın.
Kağıt havluya alıp sıcak servis edin.
💡 Tip: Manyoku rendeledikten sonra bezle 1 dakika bastırarak sıkın; nişastalı hamur nemli kalmalı ama su damlatmamalı.
🍽️ Serving suggestion: Bammyleri köz sebze, fasulye yemeği veya isteğe bağlı acı sos yanında sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
3
g protein
48
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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