What else can I make with these ingredients?Tas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍛
Jamaican Curry Goat
A Jamaican slow-cooked goat curry with curry powder, allspice, thyme, Scotch bonnet, potatoes, and a rich gravy.
Hard⏱️ 3 hr 45 min📖 1 min readServes 6~530 kcal🇯🇲 Jamaican🌍 Full translation
25 min prep 140 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 45 min- Prep25 min
- Resting/Marinating1 h
- Cooking2 h 20 min
Ingredients
6 servings
Quick:
For the meat
- 1 kg Diced goat meat
For the marinade
- 3 yemek kaşığı(~45 ml) Curry spice
- 1 çay kaşığı(~5 ml) Allspice
- 1 tatlı kaşığı(~10 ml) Dried thyme
- 2 adet Onions
- 5 diş Garlic
- 1 tatlı kaşığı(~10 ml) Ginger
- 1 adet Scotch bonnet pepper
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 4 su bardağı(~800 ml) Hot water
For the sauce
- 2 adet Potatoes
- 1 adet Carrot
General
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.7 çay kaşığı(~3.5 ml) Black pepper
For serving
- 2 su bardağı(~400 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Rub the goat meat with curry spice, allspice, thyme, chopped onion, garlic, ginger, salt, and black pepper.
- 2
Marinate the meat in the refrigerator for 1 hour.
1 hr60:00 - 3
Heat the oil in a pot and brown the meat with the marinade onions for 10 minutes.
10 min10:00 - 4
Add the hot water, cover the pot, and cook the meat over low heat for 1 hour 35 minutes.
1 hr 35 min95:00 - 5
Add the potatoes, carrot, and whole Scotch bonnet pepper.
- 6
Cook for 28 minutes, until the vegetables soften and the sauce thickens.
28 min28:00 - 7
Remove the pepper and serve the goat curry with rice.
💡 Tip: If you cannot find goat, use lamb shoulder; beef does not give the same fat and fiber texture, so the sauce stays drier.
🍽️ Serving suggestion: Serve curry goat at a crowded dinner table with rice, boiled potatoes, and optional cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~530
kcal calories
42
g protein
31
g carbs
26
g fat
Protein 32%Carbs 24%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Jamaican Curry Goat make?
This recipe serves 6.How long does Jamaican Curry Goat take?
Prep 25 minutes, cooking 140 minutes, including 60 minutes of passive resting; 225 minutes in total.Is Jamaican Curry Goat difficult?
This recipe is rated hard.How many calories does Jamaican Curry Goat have?
Approximately 530 kcal per serving. Protein: 42g, carbs: 31g, fat: 26g.Is Jamaican Curry Goat allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Jamaican Curry Goat belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jamaican Curry Goat need?
This recipe needs 15 ingredients.
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