What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Jangjorim
Korean soy-braised beef with eggs, garlic, ginger, and chile, served warm or cold as a deeply savory side.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~360 kcal🇰🇷 Korean
20 min prep 70 min cook
- #High Protein
- #One-Pot
- #For Guests
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
Et
- 700 g Dana nuar
Ek
- 6 pcs Yumurta
Sos
- 0.5 glass(~100 ml) Soya sosu
- 5 glass(~1000 ml) Su
- 1.5 tbsp(~23 ml) Toz şeker
Aroma
- 6 clove Sarımsak
- 20 g Zencefil
- 2 pcs Kuru biber
Servis
- 3 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Dana eti su, sarımsak ve zencefille tencereye al.
- 2
Eti 45 dakika yumuşayana kadar kısık ateşte pişir, yüzey köpüğünü al.
45 min45:00 - 3
Yumurtaları 9 dakika haşla, soy.
9 min09:00 - 4
Eti çıkarıp liflerine göre iri parçalara ayır.
- 5
Tencereye soya sosu, şeker, kuru biber, et parçaları ve yumurtaları ekle.
- 6
Jangjorimi 20 dakika sos koyulaşana kadar pişir.
20 min20:00 - 7
Taze soğan serpip sıcak veya soğuk servis et.
💡 Tip: Eti sos aşamasından önce liflerine ayırmak soya lezzetinin içe işlemesini hızlandırır.
🍽️ Serving suggestion: Jangjorimi küçük porsiyonlarda pirinç, salatalık ve kimchi yerine turşu yanında servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
32
g protein
10
g carbs
20
g fat
Protein 37%Carbs 11%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Jangjorim make?
This recipe serves 6.How long does Jangjorim take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Jangjorim difficult?
This recipe is rated medium.How many calories does Jangjorim have?
Approximately 360 kcal per serving. Protein: 32g, carbs: 10g, fat: 20g.Which allergens does Jangjorim contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Jangjorim belong to?
This recipe belongs to Korean cuisine.How many ingredients does Jangjorim need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?