What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Jangjorim
Korean soy-braised beef with eggs, garlic, ginger, and chile, served warm or cold as a deeply savory side.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~360 kcal🇰🇷 Korean🌍 Full translation
20 min prep 70 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
Et
- 700 g Beef eye of round
Ek
- 6 Eggs
Sos
- 0.5 cup(~100 ml) Soy sauce
- 5 cup(~1000 ml) Water
- 1.5 tbsp(~23 ml) Granulated sugar
Aroma
- 6 clove Garlic
- 20 g Ginger
- 2 Dried chilies
Servis
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Put the beef in a pot with water, garlic, and ginger.
- 2
Cook the beef over low heat for 45 minutes until tender, skimming the surface foam.
45 min45:00 - 3
Boil the eggs for 9 minutes and peel them.
9 min09:00 - 4
Remove the beef and pull it into large pieces along the grain.
- 5
Add soy sauce, sugar, dried chilies, beef pieces, and eggs to the pot.
- 6
Cook the jangjorim for 20 minutes, until the sauce thickens.
20 min20:00 - 7
Sprinkle with scallions and serve hot or cold.
💡 Tip: Shredding the beef along the grain before the soy braise helps the flavor soak in faster.
🍽️ Serving suggestion: Serve jangjorim in small portions with rice, cucumber, and pickles in place of kimchi.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
32
g protein
10
g carbs
20
g fat
Protein 37%Carbs 11%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jangjorim make?
This recipe serves 6.How long does Jangjorim take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Jangjorim difficult?
This recipe is rated medium.How many calories does Jangjorim have?
Approximately 360 kcal per serving. Protein: 32g, carbs: 10g, fat: 20g.Which allergens does Jangjorim contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Jangjorim belong to?
This recipe belongs to Korean cuisine.How many ingredients does Jangjorim need?
This recipe needs 9 ingredients.
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