What else can I make with these ingredients?
This recipe may contain allergens
Patates Oturtma
Medium 1 hr 14 min~350 kcal 6/10
🥔
Janssons Frestelse
This Swedish classic bakes potatoes, onion, cream, and anchovy-style fish into a rich casserole with a browned top.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~312 kcal🇸🇪 Scandinavian🌍 Full translation
20 min prep 45 min cook 10 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Resting/Marinating10 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 1 kg Potatoes
- 2 Onions
- 300 ml Cream
- 100 g Canned anchovies
- 30 g Butter
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into thin sticks and slice the onions into half-moons.
- 2
Grease the baking dish and spread one third of the potatoes over the base.
- 3
Distribute the onion and anchovy pieces between the potato layers.
- 4
Pour the cream in from the edge of the dish so the top potatoes do not shift.
- 5
Bake the dish for 45 minutes in a 190°C oven.
45 min45:00 - 6
Rest the gratin for 10 minutes and serve in square slices.
10 min10:00
💡 Tip: Cutting the potatoes into matchstick-thin strips helps the whole tray soften evenly.
🍽️ Serving suggestion: Serve hot with a green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~312
kcal calories
10
g protein
24
g carbs
20
g fat
Protein 13%Carbs 30%Fat 57%
GI 30 · Low GIGL 7 · Low GL
4.4g
Sugar
4.1g
Fiber
57.1mg
Sodium
14.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Janssons Frestelse make?
This recipe serves 6.How long does Janssons Frestelse take?
Prep 20 minutes, cooking 45 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Janssons Frestelse difficult?
This recipe is rated medium.How many calories does Janssons Frestelse have?
Approximately 312 kcal per serving. Protein: 10g, carbs: 24g, fat: 20g.Which allergens does Janssons Frestelse contain?
This recipe contains Milk, Seafood. Check it against your dietary needs.Which cuisine does Janssons Frestelse belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Janssons Frestelse need?
This recipe needs 5 ingredients.Is Janssons Frestelse filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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