Japanese shaved ice piled high with fruit syrup and fresh fruit for a light summer dessert.
15 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Çilek, şeker, su ve limon suyunu küçük tencereye alın.
Şurubu 5 dakika çilekler yumuşayana kadar pişirin.
Şurubu blenderdan geçirip tamamen soğutun.
Buzu ince şekilde tıraşlayın veya güçlü buz kırıcıdan geçirin.
Buzu kaselere tepeleme yerleştirin.
Soğuk çilek şurubunu buzun üzerine gezdirin, taze meyveyle hemen servis edin.
💡 Tip: Buzu çok kalın kırmayın; iri parçalar şurubu emmez ve kakigori yerine kırık buzlu içecek hissi verir.
🍽️ Serving suggestion: Kakigoriyi hazırladığınız anda, üstüne taze meyve koyarak soğuk kaselerde servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
1
g protein
46
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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