Japanese shaved ice piled high with fruit syrup and fresh fruit for a light summer dessert.
15 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the strawberries, sugar, water, and lemon juice in a small pot.
Cook the syrup for 5 minutes, until the strawberries soften.
Blend the syrup until smooth and cool it completely.
Shave the ice finely or run it through a strong ice crusher.
Pile the ice high in bowls.
Drizzle the cold strawberry syrup over the ice and serve immediately with fresh fruit.
💡 Tip: Do not crush the ice too coarsely; large pieces do not absorb the syrup and make the dessert feel like a broken ice drink rather than kakigori.
🍽️ Serving suggestion: Serve kakigori the moment it is assembled, in chilled bowls topped with fresh fruit.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
1
g protein
46
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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