Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Japchae
A Korean noodle stir-fry of sweet potato glass noodles, vegetables, and sesame soy seasoning, glossy, springy, and good warm or at room temperature.
Medium⏱️ 45 min📖 1 min readServes 4~350 kcal🇰🇷 Korean🌍 Full translation
25 min prep 20 min cook
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 300 g Sweet potato starch noodles
- 250 g Spinach
- 1 pcs Carrot
- 200 g Mushrooms
- 4 tbsp(~60 ml) Soy sauce
- 2 tbsp(~30 ml) Sesame oil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles for 7 minutes and drain.
7 min07:00 - 2
Saute the vegetables in a pan for 8 minutes.
8 min08:00 - 3
Check the salt before combining the sauce with the noodles.
- 4
Mix the noodles, vegetables, soy sauce, and sesame oil.
- 5
Toss the noodles with the sauce in the pan for 2 minutes, so the coating clings.
2 min02:00 - 6
Finish the warm dish with sesame, greens, or extra sauce.
- 7
Gloss with sesame oil one last time and serve warm, before the noodles stick.
💡 Tip: Toss the drained noodles with sesame oil, so they do not stick together.
🍽️ Serving suggestion: Serve warm or at room temperature.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin A
Nutrition (per serving)
~350
kcal calories
8
g protein
52
g carbs
9
g fat
Protein 10%Carbs 65%Fat 25%
GI 35 · Low GIGL 18 · Medium GL
2g
Sugar
2.4g
Fiber
1467.5mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Japchae make?
This recipe serves 4.How long does Japchae take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Japchae difficult?
This recipe is rated medium.How many calories does Japchae have?
Approximately 350 kcal per serving. Protein: 8g, carbs: 52g, fat: 9g.Which allergens does Japchae contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Japchae belong to?
This recipe belongs to Korean cuisine.How many ingredients does Japchae need?
This recipe needs 7 ingredients.Is Japchae filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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