What else can I make with these ingredients?
This recipe may contain allergens
İskender Kebap
Hard 1 hr~520 kcal 9/10
🧀
Juicy Lucy Burger
Two thin beef patties seal around cheese, creating a molten center inside a Minneapolis-style burger.
Medium⏱️ 39 min📖 1 min readServes 4~690 kcal🇺🇸 American🌍 Full translation
25 min prep 14 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep25 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 700 gr Ground beef with 20 percent fat
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.8 çay kaşığı(~4 ml) Black pepper
- 160 gr Cheddar cheese
- 4 adet Brioche burger buns
- 4 yaprak Lettuce
- 1 adet Tomato
- 8 dilim Pickle slices
- 3 yemek kaşığı(~45 ml) Mayonnaise
What else can I make with these ingredients?
Instructions
- 1
Divide the beef into 8 thin patties and flatten them lightly.
- 2
Make 4 small piles of cheddar cheese.
- 3
Place cheese in the center of four patties and cover with the remaining patties.
- 4
Press the edges with your fingers to seal completely.
- 5
Heat a cast iron pan above 230°C.
- 6
Cook the patties for 4 minutes per side and rest for 3 minutes.
11 min11:00 - 7
Toast the brioche buns and serve with mayonnaise, lettuce, tomato, pickles and the stuffed patties.
💡 Tip: Sealing the edges tightly prevents the cheese from leaking into the pan.
🍽️ Serving suggestion: Serve with pickles, lettuce and hot fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~690
kcal calories
38
g protein
38
g carbs
44
g fat
Protein 22%Carbs 22%Fat 56%
GI 9 · Low GIGL 3 · Low GL
1.2g
Sugar
0.7g
Fiber
1788.1mg
Sodium
8.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Juicy Lucy Burger make?
This recipe serves 4.How long does Juicy Lucy Burger take?
Prep 25 minutes, cooking 14 minutes; 39 minutes in total.Is Juicy Lucy Burger difficult?
This recipe is rated medium.How many calories does Juicy Lucy Burger have?
Approximately 690 kcal per serving. Protein: 38g, carbs: 38g, fat: 44g.Which allergens does Juicy Lucy Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Juicy Lucy Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Juicy Lucy Burger need?
This recipe needs 9 ingredients.Is Juicy Lucy Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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