This Aydin mezze pairs tender zucchini blossoms with garlicky yogurt for a cool Aegean appetizer.
15 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Steam the squash blossoms for 3 minutes until softened.
Mix the yogurt and garlic.
Combine the borani and serve.
Çiçekleri yoğurtla birleştirin, zeytinyağı gezdirip soğuk servis edin.
💡 Tip: Cooking the blossoms very briefly keeps their shape and slight bite.
🍽️ Serving suggestion: Scatter extra dill over the top and serve with warm flatbread.
~124
kcal calories
5
g protein
8
g carbs
8
g fat
3.6g
Sugar
0.2g
Fiber
312.6mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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