A light Aegean zucchini stew with tomato, pepper, a little rice, olive oil, and fresh dill.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kabakları iri küp, soğanı ve biberleri ince doğrayın.
Zeytinyağında soğan ve biberi 5 dakika yumuşatın.
Sarımsak, domates, tuz ve karabiberi ekleyip 4 dakika pişirin.
Kabak ve yıkanmış pirinci tencereye alın, yarım su bardağı sıcak su ekleyin.
Kapağı kapalı halde 16 dakika pişirin.
Dereotuyla ılık servis edin.
💡 Tip: Kabağı çok küçük doğramayın; pişerken suyunu bırakır ve dokusu hızla dağılır.
🍽️ Serving suggestion: Ilık servis edin, yanında isteğe bağlı sarımsaklı yoğurt kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~160
kcal calories
4
g protein
17
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?