This Aydin-style soup combines green lentils and zucchini in a light yet hearty bowl.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the lentils for 14 minutes.
Add the zucchini.
Cook for 6 minutes more with the mint.
Mercimeğin bir kısmını kaşıkla ezin, böylece çorba sulu kalmaz.
Nane ekleyip 2 dakika ısıtın ve servis edin.
💡 Tip: Adding the zucchini in the last 10 minutes helps it stay tender with a little shape instead of melting away.
🍽️ Serving suggestion: Serve hot with mint on top and a wedge of lemon for anyone who wants extra brightness.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
8
g protein
22
g carbs
4
g fat
3.5g
Sugar
6.4g
Fiber
21mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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