Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🧈
Kaesespaetzle
Fresh egg spaetzle folds into melted Alpine cheese and slow-browned onions for a rich German comfort dish.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~650 kcal🇩🇪 German🌍 Full translation
30 min prep 25 min cook 15 min rest
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 400 gr Flour
- 4 adet Eggs
- 150 ml Milk
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 250 gr Bergkaese or Gruyere cheese
- 3 adet Onions
- 3 yemek kaşığı(~45 ml) Butter
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, milk, salt and nutmeg until you have a thick, flowing batter.
- 2
Rest the batter for 15 minutes.
15 min15:00 - 3
Slice the onions thinly and cook in butter for 18 minutes, until golden.
18 min18:00 - 4
Bring salted water to a boil in a large pot.
- 5
Press the batter through a spaetzle grater into the boiling water and lift out the pieces that float.
- 6
Layer the hot spaetzle with grated cheese.
- 7
Serve immediately with fried onions and black pepper.
💡 Tip: Leaving the batter thick enough to fall slowly from a spoon keeps the spaetzle pieces pleasantly firm.
🍽️ Serving suggestion: Serve hot with green salad and a light grape-vinegar dressing.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~650
kcal calories
26
g protein
62
g carbs
32
g fat
Protein 16%Carbs 39%Fat 45%
GI 37 · Low GIGL 23 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kaesespaetzle make?
This recipe serves 4.How long does Kaesespaetzle take?
Prep 30 minutes, cooking 25 minutes, including 15 minutes of passive resting; 70 minutes in total.Is Kaesespaetzle difficult?
This recipe is rated medium.How many calories does Kaesespaetzle have?
Approximately 650 kcal per serving. Protein: 26g, carbs: 62g, fat: 32g.Which allergens does Kaesespaetzle contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kaesespaetzle belong to?
This recipe belongs to German cuisine.How many ingredients does Kaesespaetzle need?
This recipe needs 9 ingredients.
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