What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Kafta Bil Saniyeh
A Levantine baked kafta tray with spiced beef, potatoes, tomatoes, onion, parsley, and a light tomato sauce.
Medium⏱️ 1 hr 8 min📖 1 min readServes 5~520 kcal🌍 Middle Eastern
26 min prep 42 min cook
- #High Protein
- #For Guests
🥘
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep26 min
- Cooking42 min
Ingredients
5 servings
Quick:
For the meatballs
- 650 g Dana kıyma
- 2 pcs Kuru soğan
- 0.5 bunch Maydanoz
- 0.5 tsp(~2.5 ml) Yenibahar
- 0.6 tsp(~3 ml) Kimyon
For the tray
- 4 pcs Patates
- 3 pcs Domates
For the sauce
- 1.5 tbsp(~23 ml) Domates salçası
- 4 tbsp(~60 ml) Zeytinyağı
- 1.2 glass(~240 ml) Su
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Soğanı rendeleyip fazla suyunu sıkın, maydanozu ince kıyın.
- 2
Dana kıyma, soğan, maydanoz, yenibahar, kimyon, tuz ve karabiberi 5 dakika yoğurun.
5 min05:00 - 3
Köfte harcını yağlanmış tepsiye ince tabaka halinde bastırın.
- 4
Patates ve domatesi ince halka kesin, köftenin üzerine sıralayın.
- 5
Salça, su ve zeytinyağını karıştırıp tepsiye gezdirin.
- 6
Tepsiyi 190°C fırında 38 dakika patatesler yumuşayana kadar pişirin.
38 min38:00 - 7
Fırından çıkınca 4 dakika dinlendirin, dilimleyerek servis edin.
4 min04:00
💡 Tip: Köfte harcını tepsiye çok kalın bastırmayın; ince tabaka hem daha eşit pişer hem de domates sosunu iyi çeker.
🍽️ Serving suggestion: Kaftayı sıcak, yanında isteğe bağlı pirinç pilavı, sumaklı soğan ve cacık benzeri yoğurtla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~520
kcal calories
34
g protein
30
g carbs
30
g fat
Protein 26%Carbs 23%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kafta Bil Saniyeh make?
This recipe serves 5.How long does Kafta Bil Saniyeh take?
Prep 26 minutes, cooking 42 minutes; 68 minutes in total.Is Kafta Bil Saniyeh difficult?
This recipe is rated medium.How many calories does Kafta Bil Saniyeh have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 30g, fat: 30g.Is Kafta Bil Saniyeh allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kafta Bil Saniyeh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Kafta Bil Saniyeh need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
İzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
Hasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
Tas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
Kağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
Found an error in this recipe?