Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🎃
Coffee Pumpkin Pudding
This Australian-style pudding blends pumpkin puree with milk and coffee for a lightly roasted dessert.
Easy⏱️ 1 hr 7 min📖 1 min readServes 4~188 kcal🇦🇺 Australian🌍 Full translation
10 min prep 12 min cook 45 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep10 min
- Resting/Marinating45 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) pumpkin puree
- 2.5 su bardağı(~500 ml) milk
- 1 tatlı kaşığı(~10 ml) Turkish coffee
- 4 yemek kaşığı(~60 ml) granulated sugar
- 2 yemek kaşığı(~30 ml) cornstarch
What else can I make with these ingredients?
Instructions
- 1
Pass the pumpkin puree through a sieve to reduce its fibers.
- 2
Heat the milk, puree, and sugar in a pot for 5 minutes.
5 min05:00 - 3
Loosen the starch with cold milk and add it to the pudding.
- 4
Cook the pudding for 4 minutes until thickened.
4 min04:00 - 5
Stir in the coffee after taking the pot off the heat so it does not turn bitter.
- 6
Divide into bowls and chill for 45 minutes.
45 min45:00
💡 Tip: Adding the coffee in the last 1 minute before removing from the heat prevents the pudding from taking on sharp bitterness.
🍽️ Serving suggestion: Scatter coffee on top and serve cold.
Nutrition (per serving)
⚠️ Estimated, 60% match~188
kcal calories
4
g protein
25
g carbs
8
g fat
Protein 9%Carbs 53%Fat 38%
GI 60 · Medium GIGL 15 · Medium GL
18.7g
Sugar
0.1g
Fiber
54.7mg
Sodium
2.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Coffee Pumpkin Pudding make?
This recipe serves 4.How long does Coffee Pumpkin Pudding take?
Prep 10 minutes, cooking 12 minutes, including 45 minutes of passive resting; 67 minutes in total.Is Coffee Pumpkin Pudding difficult?
This recipe is rated easy.How many calories does Coffee Pumpkin Pudding have?
Approximately 188 kcal per serving. Protein: 4g, carbs: 25g, fat: 8g.Which allergens does Coffee Pumpkin Pudding contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Coffee Pumpkin Pudding belong to?
This recipe belongs to Australian cuisine.How many ingredients does Coffee Pumpkin Pudding need?
This recipe needs 5 ingredients.Is Coffee Pumpkin Pudding filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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