What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Kalguksu
A Korean knife-cut noodle soup with chicken broth, hand-cut wheat noodles, zucchini, onion, and scallion.
Hard⏱️ 2 hr📖 1 min readServes 5~486 kcal🇰🇷 Korean🌍 Full translation
35 min prep 55 min cook 30 min rest
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep35 min
- Resting/Marinating30 min
- Cooking55 min
Ingredients
5 servings
Quick:
For the noodles
- 3 su bardağı(~600 ml) Flour
- 1 adet Egg
- 0.7 su bardağı(~140 ml) Water
For the soup
- 800 gr Chicken thighs
- 1 adet Yellow onion
- 3 diş Garlic
- 7 su bardağı(~1400 ml) Water
For the vegetables
- 1 adet Zucchini
For serving
- 4 dal Scallions
General
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a firm noodle dough with the flour, egg, water, and half the salt.
- 2
Rest the dough for 30 minutes.
30 min30:00 - 3
Boil the chicken thighs, onion, garlic, remaining salt, and water in a pot for 35 minutes.
35 min35:00 - 4
Remove and shred the chicken, strain the broth, and return it to the pot.
- 5
Roll the dough thin, cut it into strip noodles, and shake off the excess flour.
- 6
Add the noodles, zucchini, and shredded chicken to the boiling broth and cook for 12 minutes.
12 min12:00 - 7
Serve kalguksu hot with black pepper and scallions.
💡 Tip: Shake excess flour off the cut noodles; flour going straight into the soup makes the broth cloudy and sticky.
🍽️ Serving suggestion: Serve kalguksu hot with thin scallions, a few drops of olive oil instead of sesame oil, and optional kimchi.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~486
kcal calories
28
g protein
64
g carbs
14
g fat
Protein 23%Carbs 52%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kalguksu make?
This recipe serves 5.How long does Kalguksu take?
Prep 35 minutes, cooking 55 minutes, including 30 minutes of passive resting; 120 minutes in total.Is Kalguksu difficult?
This recipe is rated hard.How many calories does Kalguksu have?
Approximately 486 kcal per serving. Protein: 28g, carbs: 64g, fat: 14g.Which allergens does Kalguksu contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Kalguksu belong to?
This recipe belongs to Korean cuisine.How many ingredients does Kalguksu need?
This recipe needs 11 ingredients.
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