A Ugandan street-food wrap that rolls a vegetable omelet inside chapati for a quick, warm breakfast.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the cabbage, tomato, and onion.
Whisk the eggs with salt and black pepper, then add the vegetables.
Cook the vegetable omelet in a pan until both sides set.
Warm the chapati in the same pan.
Place the omelet inside the chapati, roll tightly, and serve hot.
💡 Tip: Cook the omelet about 2 cm smaller than the chapati; if it does not spill over the edge, the roll closes tighter.
🍽️ Serving suggestion: Serve egg rolex for breakfast or a quick lunch with hot sauce, lime, and fresh cucumber.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
13
g protein
32
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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