Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍥
Kanelboller
Norwegian cinnamon-cardamom buns made from soft yeast dough, filled with butter, sugar, and cinnamon.
Hard⏱️ 2 hr 36 min📖 1 min readServes 10~360 kcal🇳🇴 Norwegian🌍 Full translation
35 min prep 16 min cook 105 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 36 min- Prep35 min
- Resting/Marinating1 h 45 min
- Cooking16 min
Ingredients
10 servings
Quick:
For the dough
- 4.5 cup(~900 ml) Flour
- 1.3 cup(~260 ml) Milk
- 2.3 tsp(~12 ml) Dry yeast
- 0.5 cup(~100 ml) Granulated sugar
- 120 g Butter
- 1 Egg
- 1 tsp(~5 ml) Cardamom
- 0.8 tsp(~4 ml) Salt
For the filling
- 80 g Butter
- 0.5 cup(~100 ml) Brown sugar
- 1.5 tbsp(~23 ml) Cinnamon
For the topping
- 1 Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, dry yeast, and 1 tablespoon of sugar, then wait 8 minutes.
8 min08:00 - 2
Add the flour, remaining sugar, cardamom, salt, egg, and melted butter, then knead for 8 minutes.
8 min08:00 - 3
Let the dough rise for 60 minutes, until doubled.
1 hr60:00 - 4
For the filling, mix the butter, brown sugar, and cinnamon.
- 5
Roll the dough into a rectangle, spread on the filling, and roll it up.
- 6
Cut the roll into 10 pieces, place them on a tray, and let them rise for 35 minutes.
35 min35:00 - 7
Brush with egg yolk and bake in a 200°C oven for 16 minutes.
16 min16:00 - 8
Rest the buns on a wire rack for 10 minutes before serving.
10 min10:00
💡 Tip: Freshly grinding the cardamom gives the dough a more Norwegian aroma; if using ready ground cardamom, reduce the amount by 0.5 teaspoon.
🍽️ Serving suggestion: Serve kanelboller warm, on a coffee break plate with filter coffee or strong tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
7
g protein
54
g carbs
13
g fat
Protein 8%Carbs 60%Fat 32%
18g
Sugar
3.1g
Fiber
326.2mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kanelboller make?
This recipe serves 10.How long does Kanelboller take?
Prep 35 minutes, cooking 16 minutes, including 105 minutes of passive resting; 156 minutes in total.Is Kanelboller difficult?
This recipe is rated hard.How many calories does Kanelboller have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 54g, fat: 13g.Which allergens does Kanelboller contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kanelboller belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Kanelboller need?
This recipe needs 12 ingredients.Is Kanelboller filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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