What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍱
Kani Avocado Temaki
Crab-flavored surimi, avocado, cucumber, and seasoned rice tuck into crisp nori hand rolls.
Hard⏱️ 55 min📖 1 min readServes 4~360 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 20 min cook
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
For the rolls
- 4 yaprak Nori
For the filling
- 200 gr Wheat-starch crab-flavored kanikama
- 1 adet Avocado
- 1 adet Cucumber
For serving
- 2 yemek kaşığı(~30 ml) Soy sauce
- 40 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and drain it for 20 minutes.
20 min20:00 - 2
Cook the rice and let it rest under the lid.
10 min10:00 - 3
Gently fold vinegar, sugar and salt into the rice.
- 4
Separate the kanikama into long pieces.
- 5
Cut the avocado and cucumber into strips.
- 6
Halve the nori sheets and keep them dry.
- 7
Spread rice on each nori piece, place the filling diagonally, roll into cones and serve immediately with soy sauce and pickled ginger.
💡 Tip: Rolling temaki right before serving keeps the nori crisp.
🍽️ Serving suggestion: Serve the cones immediately with soy sauce and pickled ginger.
Nutrition (per serving)
~360
kcal calories
14
g protein
50
g carbs
11
g fat
Protein 16%Carbs 56%Fat 28%
GI 49 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kani Avocado Temaki make?
This recipe serves 4.How long does Kani Avocado Temaki take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Kani Avocado Temaki difficult?
This recipe is rated hard.How many calories does Kani Avocado Temaki have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 50g, fat: 11g.Which allergens does Kani Avocado Temaki contain?
This recipe contains Seafood, Gluten, Soy. Check it against your dietary needs.Which cuisine does Kani Avocado Temaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kani Avocado Temaki need?
This recipe needs 11 ingredients.
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